K-Food Guide A

When you think of Korean food, sizzling plates of Korean BBQ or spicy bowls of Kimchi stew might be the first things that come to mind. However, beyond the bold, fiery flavors of everyday street food lies a hidden gem of elegance, balance, and history: Gujeolpan (구절판) . Once reserved exclusively for the kings of the Joseon Dynasty, this breathtakingly beautiful dish is the epitome of Korean royal court cuisine . If you are looking to explore a sophisticated and incredibly healthy side of Asian cuisine, Gujeolpan is an experience you do not want to miss. What is Gujeolpan? To understand the dish, you just need to look at its name. In Korean, the word Gujeolpan directly translates to the platter it is served on: Gu (구): Nine Jeol (절): Section Pan (판): Plate or Platter A Gujeolpan is a striking, intricately carved wooden or lacquerware platter divided into nine compartments. The center compartment holds delicate, paper-thin wheat crepes called miljeonbyeong . The surrounding eight oct...