Korean Mixed Tempura (Twigim): Crispy Street Food You Must Try
Korean twigim (튀김) is a popular fried dish made by coating ingredients in a light batter and deep-frying them until golden and crispy. Often sold in Korean street markets, mixed tempura (모듬 튀김) includes a variety of vegetables and seafood, making it both flavorful and fun to eat. Unlike Japanese tempura, Korean twigim tends to have a slightly thicker, crunchier texture and is commonly enjoyed with spicy dipping sauces or alongside tteokbokki. Popular Ingredients in Korean Mixed Tempura One of the reasons twigim is loved worldwide is its variety. A typical Korean mixed tempura platter may include: Sweet potato slices Shrimp Squid Perilla leaves Mushrooms Dumplings (mandu) Chili peppers stuffed with meat 👉 This variety makes it perfect for sharing or as a snack platter. How to Make Korean Tempura (Easy Recipe) Ingredients: 1 cup all-purpose flour 1 cup cold water (or sparkling water for extra crispiness) 1 egg (optional) Mixed vegetables & seafood O...