K-Food Guide A

Korean rice cakes, known as Tteok , are one of the most iconic traditional foods in Korea. Made primarily from glutinous or non-glutinous rice flour, these chewy and slightly sweet treats have been enjoyed for centuries. Unlike Western cakes, Tteok is not baked. Instead, it is steamed, pounded, or shaped—giving it a unique texture that many Americans find both surprising and addictive. Popular Types of Korean Rice Cakes There are hundreds of varieties of Tteok, each with different ingredients and cultural meanings. Here are some of the most popular ones: 1. Tteokbokki Rice Cakes Chewy cylindrical rice cakes used in Korea’s famous spicy street food. Often cooked in a red chili sauce, it’s a must-try for beginners. 2. Songpyeon (Half-Moon Rice Cakes) Traditionally eaten during Korean Thanksgiving (Chuseok), these are filled with sesame seeds or sweet beans. 3. Injeolmi Soft rice cakes coated with roasted soybean powder. Known for their nutty flavor and health benefits. 4. Garae...